Staters

Murgh Malai Kabab

�         Murg Malai Kabab, creamy chicken kababs mildly flavoured with cheese, herbs , spices & yogurt.

Murgh Hara Kabab

�         Bonless Chicken Pieces are Marinated in the mixture of curd spinach and mint leaves and grilled in tandoor.

Murgh Achari Tikka

�         Achari tikka made with nthe same spices that go into achar.

Murgh Masala Tikka

�         After marinated, Chicken is cooked in yogurt and tikka  masala to enhance the taste .

Chicken Majestic

�         Chicken majestic is a dry chicken dish marinated with Indian spices, onions and capsicum. 

Chicken Nuggets

�         Chicken nuggets are coated in a mixture of flour, garlic ,salt and blak  peppar and than fried in oil.

Murgh Kabab With Pesto

Pesto chicken kabab is a very rich in taste pesto(basil) which is equal to Indian tulsi flavor, Marinating the chicken with this pesto and cooked in tandoor.

Chicken Lolipop

�         Segments of chicken wings marinated with spices and deep fried until crisp.

Chilli Chicken

�         Boneless chicken (fillets or cubes) are marinated in Egg, Cornflour, Maida and Salt and then deep fried and seasoned in sauces.

Chicken Seekh Kabab

�         Chicken Seekh Kabab is the special delight of minced chicken, poppy seeds and spices.

Murgh Tandoori

�         Pieces of chicken marinated in a mix of tandoori masala, yogurt, ginger paste and grilled on a tandoor.

Chicken Crispy Threads

�         Juliennes of chicken breast made with red chilli flacke,choppedginger,garlic,sugar,salt,soyasauce,lime juice.

Spicy Chicken Wings

�         Marinated chicken wings are fried to perfection having crispiness outside and retain all the flavors intact, juicy and delectable on bite. 

                                                                           Mutton

Mutton Tikka

�          

Mutton Seekh Kabab

�          Mutton Seekh Kebab  is made from ground spiced goat meat which is minced and molded onto the skewers and cooked over tandoor.

Mutton Shammi Kabab

�         Succulent minced lamb patties with some bengal gram and loads of fragrant masalas. Deep fried till golden.

Dry Gurde Kapoore

Galouti Kabab

�         These melt-in-the-mouth kebabs are made with finely and shallow fried in desi ghee.

Parsi Mutton Cutlets

�         Mutton mince, potatoes, herbs and spices come together to make these delights.

Mutton Cigar Roll

�         M minced mutton

Ginger Kabab

Minced Meat Samosa

�         minced mutton filled on samosa do

Arabian Kabab

Malai boti Kabab

Nawabi Kabab

                                                                   Fish

Popcorn Crusted Fish Finger

�         Fish fingers wrapped in a popcorn and bread crumb mixture. Bake or deep fry in hot oil.

Fish Cutlets

�         Steamed fish minced with spices, combined with potatoes, shaped into cutlets and fried.

Hariyali Machi

�         Fish cooked in a minty green masala and served with Onian Lachhcha.

�        Fish Amritsari

�        Fish Tikka

�        Fish nuggets

�        Fish Achari Tikka

�        Adarki fish Kabab

�        Fish Chilli

�        Lalhori Fish Tikka

�        Fish Fry                                                  

                                                     -MAIN COURES-

Chicken Curry

�         Chicken  simmer in a curry sauce with yogurt, tomatoes, onion, garlic, and ginger in this spicy Indian dish.

Butter Chicken

�         Roasted chicken cooked with a lot of butter and cream

Chicken Dahi Wala

�         Marinated dahi chicken cooked in onion tomato and cream gravy

Chicken Masala

�         Chicken cooked in brown onion, tomato and Khada Masala

Chicken Saag Wala                                     

�         Chicken Saagwala add spinach puree to chicken and simmer on medium heat until chicken is          cooked.

Chicken Kofta

�         Mince chicken balls cooked with potli masala onion tomato and ginger, garlic paste

Tawa Chicken Seekh Kabab                                      

Kadai Chicken

�         Chicken cooked with pieces of onion, capsicum, tomato and cream.

Tawa Chicken

�         Roasted chicken cooked with onion tomato and fresh herbs gravy.

 

Chicken Changezi

�         Chicken pieces cooked with tomato gravy,  fried onion gravy, cashew nuts gravy, fresh herbs and garnished with fresh coriander .

Chicken Korma

�         Chicken pieces fry with masala, dahi, fried onion and garnished with cream.

Murg Kaali Mirch

�         Chicken pieces cooked in cream green chilli paste and crushed black peeper .

Chicken Rara

�         Chickan steeped in gravy of spicy mince, soaked with rare spices, rara chicken every bit regal in taste and appearance.

Mutton

Mutton Rogan Josh

�         Lamb cooked with the aroma of cinnamon, cardamom, bay leaves, turmeric, coriander and garam masala.

Keema Kaleji

�         A nice and spicy curry made with lamb liver and mince. Spiced with a freshly roasted garam masala and a tomato rich gravy.

Tawa Gurda Kapura

Mutton curry

�         Most mutton curries require slow cooking on low heat (dum style) to retain its moisture, juices and tenderness.

Mutton Kofta

�         Mince mutton balls cooked with potli masala onion tomato and ginger, garlic paste

Tawa Mutton Seekh Kabab

Mutton Korma

�         Mutton Kormas are typically made by marinating the main ingredient in yogurt and spices like ginger and garlic.

Tawa Gosht

�         Tawa Gosht is a traditional Indian recipe of a delicious classic lamb curry made with lamb, spices, fresh fenugreek leaves (methi leaves) and bell pepper.

Keema Sahejada

�         Mince mutton dish is   fragrant flavorful l dish with toppings of cashew nets and almonds

Fish

Fish Curry

�         Shallow fry fish pieces made  with the Grind  coriander leaves, garlic and green chillies.

Machhi Tawa Wali

�         Fish pieces dipped in creamy mixture of rice flour, eggs, corn flour and spices, shallow fried and served with a dried dates sauce.

Fish Tomato

�         Fish tomato made with ginger,garlic,green chills and thick tomato gravy.

Mustard Fish

�         Fish cooked in mustard oil with ginger, garlic and mustard pastes.

 

Butter Fish

�         Fish marinated in butter cream with tomatoes and spices

Prawn Curry

�         Prawns cooked in thick curry sauce and spices

Butter Prawn

�         Prawns cooked in butter cream and tomatoes

Prawn Madras

�         Prawns cooked in coconut and cream and mild spices

Prawn Masala

�         Prawns cooked with capsicum, onion and tomatoes in a thick sauce

Prawn Saag

�         Prawns cooked with spinach                       

Butter Prawn Masala

�         Prawns cooked with capsicum, onion and tomatoes in a cream sauce

Prawn Malabari

�         Prawns cooked with sauteed onions, capsicum, tomatoes and coconut cream, garnished with cream

Prawn Vindaloo

�         Prawns cooked with hot spices.

Prawn Jal-Frazie

�         Prawns and vegetables cooked with tomatoes and spices.

Fish Madras

�         Fish pieces cooked in coconut cream and mild spices

Fish Vindaloo

�         Fish Pieces cooked with hot spices

Fish Curry

�         Fish cooked in thick curry sauce and spices

Fish Masala

�         Pieces of fish cooked with tomatoes and onions

Fish Jal-Frazie

�         Fish & vegetables cooked with tomatoes and spices.

Butter Fish

�         Fish marinated in butter cream with tomatoes and spices

 

 

 

 

 

 

 

 

 

                                                      Staters

Murgh Malai Kabab

�         Murg Malai Kabab, creamy chicken kababs mildly flavoured with cheese, herbs , spices & yogurt.

Murgh Hara Kabab

�         Bonless Chicken Pieces are Marinated in the mixture of curd spinach and mint leaves and grilled in tandoor.

Murgh Achari Tikka

�         Achari tikka made with nthe same spices that go into achar.

Murgh Masala Tikka

�         After marinated, Chicken is cooked in yogurt and tikka  masala to enhance the taste .

Chicken Majestic

�         Chicken majestic is a dry chicken dish marinated with Indian spices, onions and capsicum. 

Chicken Nuggets

�         Chicken nuggets are coated in a mixture of flour, garlic ,salt and blak  peppar and than fried in oil.

Murgh Kabab With Pesto

Pesto chicken kabab is a very rich in taste pesto(basil) which is equal to Indian tulsi flavor, Marinating the chicken with this pesto and cooked in tandoor.

Chicken Lolipop

�         Segments of chicken wings marinated with spices and deep fried until crisp.

Chilli Chicken

�         Boneless chicken (fillets or cubes) are marinated in Egg, Cornflour, Maida and Salt and then deep fried and seasoned in sauces.

Chicken Seekh Kabab

�         Chicken Seekh Kabab is the special delight of minced chicken, poppy seeds and spices.

Murgh Tandoori

�         Pieces of chicken marinated in a mix of tandoori masala, yogurt, ginger paste and grilled on a tandoor.

Chicken Crispy Threads

�         Juliennes of chicken breast made with red chilli flacke,choppedginger,garlic,sugar,salt,soyasauce,lime juice.

Spicy Chicken Wings

�         Marinated chicken wings are fried to perfection having crispiness outside and retain all the flavors intact, juicy and delectable on bite. 

                                                                           Mutton

Mutton Tikka

�          

Mutton Seekh Kabab

�          Mutton Seekh Kebab  is made from ground spiced goat meat which is minced and molded onto the skewers and cooked over tandoor.

Mutton Shammi Kabab

�         Succulent minced lamb patties with some bengal gram and loads of fragrant masalas. Deep fried till golden.

Dry Gurde Kapoore

Galouti Kabab

�         These melt-in-the-mouth kebabs are made with finely and shallow fried in desi ghee.

Parsi Mutton Cutlets

�         Mutton mince, potatoes, herbs and spices come together to make these delights.

Mutton Cigar Roll

�         M minced mutton

Ginger Kabab

Minced Meat Samosa

�         minced mutton filled on samosa do

Arabian Kabab

Malai boti Kabab

Nawabi Kabab

                                                                   Fish

Popcorn Crusted Fish Finger

�         Fish fingers wrapped in a popcorn and bread crumb mixture. Bake or deep fry in hot oil.

Fish Cutlets

�         Steamed fish minced with spices, combined with potatoes, shaped into cutlets and fried.

Hariyali Machi

�         Fish cooked in a minty green masala and served with Onian Lachhcha.

�        Fish Amritsari

�        Fish Tikka

�        Fish nuggets

�        Fish Achari Tikka

�        Adarki fish Kabab

�        Fish Chilli

�        Lalhori Fish Tikka

�        Fish Fry                                                  

                                                     -MAIN COURES-

Chicken Curry

�         Chicken  simmer in a curry sauce with yogurt, tomatoes, onion, garlic, and ginger in this spicy Indian dish.

Butter Chicken

�         Roasted chicken cooked with a lot of butter and cream

Chicken Dahi Wala

�         Marinated dahi chicken cooked in onion tomato and cream gravy

Chicken Masala

�         Chicken cooked in brown onion, tomato and Khada Masala

Chicken Saag Wala                                     

�         Chicken Saagwala add spinach puree to chicken and simmer on medium heat until chicken is          cooked.

Chicken Kofta

�         Mince chicken balls cooked with potli masala onion tomato and ginger, garlic paste

Tawa Chicken Seekh Kabab                                      

Kadai Chicken

�         Chicken cooked with pieces of onion, capsicum, tomato and cream.

Tawa Chicken

�         Roasted chicken cooked with onion tomato and fresh herbs gravy.

 

Chicken Changezi

�         Chicken pieces cooked with tomato gravy,  fried onion gravy, cashew nuts gravy, fresh herbs and garnished with fresh coriander .

Chicken Korma

�         Chicken pieces fry with masala, dahi, fried onion and garnished with cream.

Murg Kaali Mirch

�         Chicken pieces cooked in cream green chilli paste and crushed black peeper .

Chicken Rara

�         Chickan steeped in gravy of spicy mince, soaked with rare spices, rara chicken every bit regal in taste and appearance.

Mutton

Mutton Rogan Josh

�         Lamb cooked with the aroma of cinnamon, cardamom, bay leaves, turmeric, coriander and garam masala.

Keema Kaleji

�         A nice and spicy curry made with lamb liver and mince. Spiced with a freshly roasted garam masala and a tomato rich gravy.

Tawa Gurda Kapura

Mutton curry

�         Most mutton curries require slow cooking on low heat (dum style) to retain its moisture, juices and tenderness.

Mutton Kofta

�         Mince mutton balls cooked with potli masala onion tomato and ginger, garlic paste

Tawa Mutton Seekh Kabab

Mutton Korma

�         Mutton Kormas are typically made by marinating the main ingredient in yogurt and spices like ginger and garlic.

Tawa Gosht

�         Tawa Gosht is a traditional Indian recipe of a delicious classic lamb curry made with lamb, spices, fresh fenugreek leaves (methi leaves) and bell pepper.

Keema Sahejada

�         Mince mutton dish is   fragrant flavorful l dish with toppings of cashew nets and almonds

Fish

Fish Curry

�         Shallow fry fish pieces made  with the Grind  coriander leaves, garlic and green chillies.

Machhi Tawa Wali

�         Fish pieces dipped in creamy mixture of rice flour, eggs, corn flour and spices, shallow fried and served with a dried dates sauce.

Fish Tomato

�         Fish tomato made with ginger,garlic,green chills and thick tomato gravy.

Mustard Fish

�         Fish cooked in mustard oil with ginger, garlic and mustard pastes.

 

Butter Fish

�         Fish marinated in butter cream with tomatoes and spices

Prawn Curry

�         Prawns cooked in thick curry sauce and spices

Butter Prawn

�         Prawns cooked in butter cream and tomatoes

Prawn Madras

�         Prawns cooked in coconut and cream and mild spices

Prawn Masala

�         Prawns cooked with capsicum, onion and tomatoes in a thick sauce

Prawn Saag

�         Prawns cooked with spinach                       

Butter Prawn Masala

�         Prawns cooked with capsicum, onion and tomatoes in a cream sauce

Prawn Malabari

�         Prawns cooked with sauteed onions, capsicum, tomatoes and coconut cream, garnished with cream

Prawn Vindaloo

�         Prawns cooked with hot spices.

Prawn Jal-Frazie

�         Prawns and vegetables cooked with tomatoes and spices.

Fish Madras

�         Fish pieces cooked in coconut cream and mild spices

Fish Vindaloo

�         Fish Pieces cooked with hot spices

Fish Curry

�         Fish cooked in thick curry sauce and spices

Fish Masala

�         Pieces of fish cooked with tomatoes and onions

Fish Jal-Frazie

�         Fish & vegetables cooked with tomatoes and spices.

Butter Fish

�         Fish marinated in butter cream with tomatoes and spices